Salsa Romesco

Our romesco recipe is perfectly balanced, and the premium ingredients make it unique on the market. Perfect for dipping calçots (fire-grilled spring onions) or enlivening grilled asparagus.


Onion, tomato, olive oil, sunflower oil, wine vinegar, almonds, hazelnuts, peppers, breadcrumbs (wheat flour, water, yeast and salt), salt and spices in the country. It contains wheat flour and nuts in the shell.

Presentation formats:
180ml glass pot
The perfect Complement
Salsa romesco

Great for savouring with: grilled prawns or grilled asparagus