For people who like to change things up and experiment with the unique flavour of rick with squid ink, this is your ideal staple. In the blink of an eye you have a great meal, guaranteed!
Water, monkfish, white fish, conger eel, seafood, onion, tomato, pepper, garlic, squid ink, olive oil, parsley and salt.
1L glass bottle
The cooking secret: fideuà with squid ink, baby octopus in their ink or squid stuffed with seafood, fish and cuttlefish meatballs.