Cream of vegetable soup

A painstaking array of the best vegetables forms the cornerstone of this traditional recipe, a flavourful, natural way to eat vegetables in order to have a balanced, varied diet.


water, courgette, potato, onion, carrot, cabbage, spinach, leek, celery, extra virgin olive oil, salt and spices.

Presentation formats:
1L glass bottle
485ml glass bottle
The Quick Solution!
Crema de verdures

Hint: Try serving it with shaved ham, goat cheese or pieces of prawn.