A family paella? A weekend fideuà? While the old folks catch up and the kids work up an appetite, this stock is your secret weapon in preparing a perfect rendition of a classic dish... with much of the work already done for you!
Water, monkfish, white fish, conger eel, seafood, onion, tomato, pepper, almond, squid, garlic, salt, olive oil and parsley.
The cooking secret: Empordà-style paella, soupy rice stew, seafood noodle stew, pan-fried seafood pasta, fisherman’s rice or Valencia-style paella.