A family paella? A weekend fideuà? While the old folks catch up and the kids work up an appetite, this stock is your secret weapon in preparing a perfect rendition of a classic dish... with much of the work already done for you!
Ingredients:
Water, monkfish, white fish, conger eel, seafood, onion, tomato, pepper, almond, squid, garlic, salt, olive oil and parsley.
Presentation formats:
1L glass bottle
The cooking secret: Empordà-style paella, soupy rice stew, seafood noodle stew, pan-fried seafood pasta, fisherman’s rice or Valencia-style paella.
