A clear example of innovation applied to the tradition of Empordà cuisine. This stock is ideal for fish and seafood dishes and traditional meals.
Ingredients:
Water, monkfish, white fish, conger eel, seafood, onion, tomato, pepper, carrot, leek, white wine, hazelnuts, almonds, garlic, olive oil, parsley and salt.
Presentation formats:
1L glass bottle
The cooking secret: zarzuela fish stew, meatballs with cuttlefish, squid stuffed with meat and chicken with prawns.
